The rustic shapes are, in my opinion, far more visually appealing (not to mention much less work) than trying to create individual shaped crackers. Much like my sourdough crackers, I don’t deal with shaping individual crackers, rather baking one big piece and then, once throughly cooled, breaking them up into bite-sized pieces at that point. Just a baking sheet, a piece of parchment paper (a silicone baking mat works too), and a cheese grater (freshly shredded cheese melts much more smoothly and evenly than the bagged shredded stuff). You don’t need a mixer to make these easy homemade cheese crackers, heck, you don’t even need a mixing bowl. It took me a few tries to get the proportions and process right, my first batch ended up tasting ever so slightly burnt, and the second batch had a too-thick layer of cheese so the texture wasn’t quite as delicate.īut the final result, once I nailed down the specifics, is ridiculously easy and oh-so-satisfying.
The ingredients list was short and simple, just seeds and (you guessed it) cheese, and I was certain I’d be able to recreate them at home.
I literally could not stop eating them.Īfter politely inquiring as to the origins of said crackers (my brain already running through recreation possibilities), my aunt revealed they were called Seeds & Cheese Crackle from Market Hall in Oakland (if you’ve never been, it’s magical like Disneyland for food lovers). One of those crackers happened to be a cracker made out of cheese, and after one bite I was hooked. One day we had a lovely lunch with my aunt and uncle who I hadn’t seen since… well it’s been so long I can’t even remember now.Īlong with a lovely assortment of prepared salads, she set out a spectacular snack plate with a few different kinds of crackers and cheeses. But being able to do so with my sister? Priceless. Granted, I spent most of my time there loafing on my sister’s extremely comfy couch binge watching all the trashy TV that Taylor doesn’t like, which is pretty close to what I’d be doing at home. I was finally able to get out to California to visit my family last month, which was a lovely treat after so many months (er, years?) of not being able to travel. If you love the lacy bits of crispy cheese that form on the edges of a grilled cheese sandwich, these (naturally gluten free) crackers are for you! The addition of five different kinds of seeds makes for a unique textural experience that is deeply satisfying. They’d make a unique and delicious addition to any cheese board! These seeds & cheese crackers are made from two kinds of cheese and five different kinds of seeds, baked to light and crispy perfection.
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